Kenyan Mung Bean Stew (Dangu)

Kenyan Mung Bean Stew (Dangu)

Mung beans slow cooked in turmeric, tomato & cilantro with carrots, and subtle blend of savory spices for an earthy, subtle and warming flavor.

  • Excellent Source of Dieatary Fiber (17 g) & Vitamin A  
  • Good Source of Protein (14g), Iron & Vitamin C  
  • Low Saturated Fat (3g)  • Cholestorol Free

OUR CLEAN INGREDIENTS: (Mung Beans, Carrots, Onions, Tomato Paste, Cilantro, Salt, Black Pepper, Turmeric, Clove)