VEGAN MEALS with Millet-Brown Rice
The influences of Persia, the Mediterranean, Europe and beyond - cross Africa, with a rich history of spices, vegetables, grains, dried fruits, and diverse flavors. These food traditions trail the trade routes of centuries - all imprinted on the rich, savory, subtle and boisterous cultural DNA of this 'Soul satisfying', "slow cooked" cuisine.
Each of the entrées below is FREE OF - Dairy, Eggs, Nuts, Soy & Seafood & served with Millet-Brown rice.
**Click Images for nutritional data and ingredients