MEALS, AFRICAN KALES & SOUPS
5 Exquisite Meals to Mix and Match
4 Easy to Order package OPTIONS
The influences of Persia, the Mediterranean, Europe and beyond - cross Africa, with a rich history of spices, vegetables, grains, dried fruits, and diverse flavors. These food traditions trail the trade routes of centuries - all imprinted on the rich, savory, subtle and boisterous cultural DNA of this 'Soul satisfying', "slow cooked" cuisine.
Each of the entrées below is FREE OF - Dairy, Eggs, Nuts, Soy & Seafood & served with Millet-Brown rice.
Note from Damaris on Millet:
Why Millet? Millet - a staple of my childhood, is a small gluten-free grain with a mild, nutty flavor. High in protein, fiber and packed with essential nutrients & minerals, it remains alkaline even after cooking, to aid healthy body PH balance. A great compliment to hearty brown-rice.
Chickpea Vegetable Tajine