The GLOBAL VILLAGE CUISINE STORY
We believe that Good Food is a bridge that connects us all through sustenance, celebration and community.
Mel, from Memphis, met Damaris in Kenya, where farm fresh simple ingredients and rich aromatic spices transform into bold savory ‘Soul satisfying meals’.
They settled in the hills of Vermont, a state well known for its local food movement, strong community and environmental stewardship. It was the perfect place to introduce a slice of African culture and cuisine.
Out of local food festivals and farmer’s markets came a popular following for traditionally inspired, healthy and allergy-friendly African foods.
The popularity of flavorful meals from across Africa & around the world created a widening demand that led, for a time to a restaurant, and now to Ready-to-Eat meals found in frozen grocery and prepared foods cases in stores throughout the upper New England states.
“We are blessed with a child born with serious food allergies. As a result we make delicious traditional dishes with
NO DAIRY, EGG, NUT, SOY or SEAFOOD!
This is food with meaning, made with the same passion and care we insist upon for our own family.
Our mission is to Nourish Your Body and Simplify Your Life with tasty, convenient, quick-frozen “Ready-to- Eat Slow Foods”.
Every bite is a token of our humble commitment, to make a small contribution towards your well being & convenience.”
Slow Food from our kitchen makes a quick healthy delicious meal in yours!