12 Gluten free dinners(or lunch) with 5 exquisite flavors and spicing.
It's all about the spices as influences of Persia, the Mediterranean, Europe and beyond, fuse with African Bantu traditions to create meals ranging in flavor from subtle and sublime to savory and boisterous, with blends of cardamom, ginger, garlic, lime, cumin, cinnamon, coconut, lemon . . . (we could go on and on, but . . .)
You get: 12 dinner or lunch options, 13oz each of real food with 5 different flavors.
Fully cooked and ready to Heat & Eat.
No preparations required.
Simply heat & serve.