Kenyan Mung Bean Stew (Dangu)
Mung beans slow cooked in turmeric, tomato & cilantro with carrots, and subtle blend of savory spices for an earthy, subtle and warming flavor.
- Excellent Source of Dieatary Fiber (17 g) & Vitamin A
- Good Source of Protein (14g), Iron & Vitamin C
- Low Saturated Fat (3g) • Cholestorol Free
OUR CLEAN INGREDIENTS: (Mung Beans, Carrots, Onions, Tomato Paste, Cilantro, Salt, Black Pepper, Turmeric, Clove)