Who We Are
We're Damaris and Mel. Damaris grew up in Kenya, farming and cooking traditional African recipes. Mel grew up in Memphis, sharing comfort & hospitality around a Southern dinner table. Together, we're bringing you a new kind of flavor.
What We Do
We make allergy friendly, ready-to-eat, African inspired Cuisine. We bring you flavors that celebrate everyday life, from the bold and boisterous to the subtle & savory. Our secret is using fresh spices, clean ingredients, and traditional cooking techniques.
Why We Do It
When our kid was born with severe allergies, we decided to make the food options we wanted to see. This means all of our meals are free of the eight major allergens. We also have many delicious meals that are both vegan & gluten free.